Pearl Food Server PT

Career Center•Placerville, CA

9d•Onsite

About The Position

All Food Servers deliver prompt, efficient, and courteous service of food and beverages to restaurant guests in accordance with venue standards. They take and fill all food and drink orders, assist in maintaining the guests' dining area and kitchen in a clean and neat manner, and maintain current knowledge of the menu and key ingredients, paying special attention to products that contain or may contain allergens. Servers inform guests of various food outlet offerings available in the venue, refill guest beverages in a timely manner or as often as needed, and perform pre-busing of tables on a continual basis, keeping tables free of excess clutter. Clearing empty plates is considered one of the primary duties of servers. They work in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations, and monitor guests’ needs on a continual basis, ensuring all requests are promptly fulfilled in accordance with policies and procedures. Servers assist other restaurant personnel with maintenance (side work, opening/closing duties) as necessary and perform necessary tasks to service guests in accordance with venue standards while assisting in maintaining guests’ dining area in a clean and neat manner. They participate as a team member with other venue team members to produce a smooth and efficient operation. Servers receive payment from food and beverage guests in a prompt and courteous manner, adhere to established cash control policies and procedures, and utilize the Point-of-Sale system, quoting accurate pricing, giving correct change, and accounting for all cash, charge, and complimentary sales according to established procedures. All other duties as assigned. Fine Dining Food Servers maintain knowledge of and keep current with trends regarding food, wine, and spirits to ensure an excellent dining experience.

Requirements

Must be at least 18 years of age.

Nice To Haves

High school diploma or GED preferred.
Minimum of six months of food server experience preferred.
Fine dining food servers must also have previously worked in a fine dining establishment.
Fine dining food servers must possess knowledge of current trends in food and beverage including extensive knowledge of the types and proper pairings of beer, wine, and spirits.

Responsibilities

Delivers prompt, efficient, and courteous service of food and beverages to restaurant guests in accordance with venue standards.
Takes and fills all food and drink orders.
Assists in maintaining guests' dining area and kitchen in a clean and neat manner.
Maintains current knowledge of the menu and key ingredients, paying special attention to products that contain or may contain allergens.
Informs guests of various food outlet offerings available in the venue.
Refills guest beverages in a timely manner or as often as needed.
Performs pre-busing of tables on a continual basis, keeping tables free of excess clutter.
Clears empty plates.
Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.
Monitors guests’ needs on a continual basis, ensuring all requests are promptly fulfilled in accordance with policies and procedures.
Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.
Performs necessary tasks to service guests in accordance with venue standards.
Participates as a team member with other venue team members to produce a smooth and efficient operation.
Receives payment from food and beverage guests in a prompt and courteous manner.
Adheres to established cash control policies and procedures.
Utilizes Point-of-Sale system, quotes accurate pricing, and gives correct change.
Accounts for all cash, charge, and complimentary sales according to established procedures.
Maintains knowledge of and keeps current with trends regarding food, wine, and spirits to ensure an excellent dining experience (Fine Dining Food Servers only).
Performs all other duties as assigned.