Pearl Food Server PT

Red Hawk Casino•Placerville, CA

10d

About The Position

This position is responsible for delivering prompt, efficient, and courteous service of food and beverages to restaurant guests in accordance with venue standards. The server will take and fill food and drink orders, maintain a clean dining area and kitchen, and possess current knowledge of the menu, including ingredients and potential allergens. The role involves informing guests about various food outlet offerings, timely beverage refills, and continuous pre-busing of tables. Servers must work in a clean, sanitary, safe, and organized manner, adhering to health and safety regulations, and continually monitor guest needs to ensure prompt fulfillment of requests. This role also includes assisting other restaurant personnel with maintenance, side work, and opening/closing duties, and participating as a team member for a smooth operation. Additionally, servers will receive payments, adhere to cash control policies, and utilize the Point-of-Sale system for accurate pricing, correct change, and accounting for all sales. Fine dining servers will also maintain knowledge of current trends in food, wine, and spirits to enhance the dining experience.

Requirements

High school diploma or GED preferred.
Minimum of six months of food server experience preferred.
Must be at least 18 years of age.
Fine dining food servers must have previously worked in a fine dining establishment.
Fine dining food servers must possess knowledge of current trends in food and beverage, including extensive knowledge of the types and proper pairings of beer, wine, and spirits.

Responsibilities

Delivers prompt, efficient, and courteous service of food and beverages to restaurant guests.
Takes and fills all food and drink orders.
Assists in maintaining guests' dining area and kitchen in a clean and neat manner.
Maintains current knowledge of the menu and key ingredients, paying special attention to products that contain or may contain allergens.
Informs guests of various food outlet offerings available in the venue.
Refills guest beverages in a timely manner or as often as needed.
Performs pre-busing of tables on a continual basis, keeping tables free of excess clutter.
Clears empty plates as a primary duty.
Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.
Monitors guests’ needs on a continual basis, ensuring all requests are promptly fulfilled.
Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.
Performs necessary tasks to service guests in accordance with venue standards.
Participates as a team member with other venue team members to produce a smooth and efficient operation.
Receives payment from food and beverage guests in a prompt and courteous manner.
Adheres to established cash control policies and procedures.
Utilizes Point-of-Sale system, quotes accurate pricing, and gives correct change.
Accounts for all cash, charge, and complimentary sales according to established procedures.
Maintains knowledge of and keeps current with trends regarding food, wine, and spirits to ensure an excellent dining experience (for Fine Dining Food Servers).
Performs all other duties as assigned.