Responsible for greeting guests and providing prompt, accurate and courteous service. Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items. Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction. Inputs and controls ordering through register during each transaction maintaining accountability as well as receipts to guests for all beverages served. Responsible for all bank and cash handling procedures and variance policies. Carrying a tray of beverage and food offerings throughout the restaurant/bar. Serving and replenishing, as requested. Maintaining cleanliness of work and guest areas at all times including removing empty glasses/bottles and cleaning ashtrays. Abiding with all federal, state and corporate liquor regulations pertaining to alcoholic beverage service and intoxicated guests. Performing additional duties as assigned. Understands all PLCB regulations. Ensures compliance with all federal and state gaming regulations. Abides by company and department specific appearance standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED