FOOD SERVER

CASINO FANDANGOCarson City, NV
Onsite

About The Position

The Steakhouse Food Server will be responsible for superior service to guests in a friendly and professional manner.

Requirements

  • Must be 21 years of age or older.
  • Ability to read, write, speak and understand the English language.
  • Must present a well-groomed appearance.
  • Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
  • Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
  • Alcohol Certification
  • Food Certification

Nice To Haves

  • Previous fine dining food serving is preferred.
  • Knowledge and a complete understanding of tableside cooking are preferred.
  • Wine knowledge and experience is a plus.
  • Excellent customer service skills.
  • Food allergy knowledge is a plus.
  • The ability to successfully work in a fast-paced, potentially stressful environment.
  • The ability to successfully interact with all levels of team members and management.

Responsibilities

  • Provide fast, friendly, professional and responsive customer service to restaurant guests, staff and culinary production team.
  • Make eye contact, smile, greet and welcome each guest seated in the assigned station.
  • Take initial beverage order within 3 minutes of guests being seated.
  • Be very familiar with all food and beverages items on the menu.
  • Be responsible for proper communication flow with the kitchen staff.
  • Maintain and ensure the overall cleanliness of assigned stations.
  • Able to work late hours when necessary.
  • Other duties as assigned.
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