Provides excellent service by delivering food and beverage orders to dining guests in Louie Oliver’s. Ensures guest orders are accurate and strives to enhance guest’s experience. This role involves greeting guests, anticipating their needs, taking orders, collaborating with bartenders and kitchen staff, and processing payments. Team members are expected to maintain a high level of customer service, possess extensive knowledge of menu items and beverages, and adhere to company policies such as Everyone Greets Everyone (EGE). The position requires flexibility in scheduling, including nights, weekends, and holidays, and may involve overtime.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed