Henry's Food Server PT

Career Center•Placerville, CA

6d•Onsite

About The Position

All Food Servers deliver prompt, efficient, and courteous service of food and beverages to restaurant guests in accordance with venue standards. They take and fill food and drink orders, assist in maintaining the dining area and kitchen in a clean and neat manner, and maintain current knowledge of the menu and key ingredients, paying special attention to products that contain or may contain allergens. Servers inform guests of various food outlet offerings, refill beverages in a timely manner, and perform pre-busing of tables continually, keeping them free of excess clutter. They work in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations, and monitor guests' needs continually, ensuring all requests are promptly fulfilled. Servers also assist other restaurant personnel with maintenance tasks, participate as a team member for a smooth operation, and receive payment from guests courteously, adhering to cash control policies and procedures. They utilize the Point-of-Sale system, quote accurate pricing, give correct change, and account for all sales. Fine Dining Food Servers must also maintain knowledge of and keep current with trends regarding food, wine, and spirits to ensure an excellent dining experience.

Requirements

Minimum of six months of food server experience preferred.
Fine dining food servers must also have previously worked in a fine dining establishment.
Fine dining food servers must possess knowledge of current trends in food and beverage including extensive knowledge of the types and proper pairings beer, wine and spirits.

Nice To Haves

High school diploma or GED preferred.

Responsibilities

Delivers prompt, efficient, and courteous service of food and beverages to restaurant guests.
Takes and fills food and drink orders.
Assists in maintaining guests dining area and kitchen in a clean and neat manner.
Maintains current knowledge of the menu and key ingredients, paying special attention to products that contain or may contain allergens.
Informs guests of various food outlet offerings available in the venue.
Refills guest beverages in a timely manner or as often as needed.
Performs pre-busing of tables on a continual basis, keeping tables free of excess clutter.
Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.
Monitors guests’ needs on a continual basis, ensuring all requests will be promptly fulfilled.
Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.
Performs necessary tasks to service guests while assisting in maintaining guests’ dining area in a clean and neat manner.
Participates as a team member with other venue team members to produce a smooth and efficient operation.
Receives payment from food and beverage guests in a prompt and courteous manner.
Adheres to established cash control policies and procedures.
Utilizes Point-of-Sale system, quotes accurate pricing, and gives correct change, accounts for all cash, charge, and complimentary sales.
Maintains knowledge of and keeps current with trends regarding food, wine and spirits to ensure an excellent dining experience (Fine Dining Food Servers only).