Food Server (PT)

Boyd Gaming•Shreveport, LA

7d•Onsite

About The Position

We're looking for an enthusiastic and detail-oriented Food Server to join our team in Shreveport, United States on a part-time basis. As a Food Server, you'll be the face of our establishment, delivering exceptional customer service while maintaining efficiency and professionalism in a dynamic dining environment. This role offers the perfect opportunity to develop your hospitality skills while working collaboratively with a supportive team dedicated to creating memorable dining experiences.

Requirements

Proficiency with point-of-sale (POS) systems and basic computer skills
Strong customer service skills with a friendly and professional demeanor
Excellent communication and interpersonal abilities
Ability to work efficiently in a fast-paced, high-volume environment
Physical stamina to stand for extended periods and lift up to 25 pounds regularly
Attention to detail and organizational skills
Cash handling experience and basic math proficiency
Knowledge of food safety and sanitation standards
Ability to multitask and prioritize effectively
Flexibility to work various shifts, including evenings, weekends, and holidays as needed
Strong teamwork and collaborative mindset
Problem-solving abilities and adaptability to changing situations
Positive attitude, work ethic, and commitment to guest satisfaction

Nice To Haves

High school diploma or equivalent (preferred)
Previous food service or hospitality experience (preferred)
Food Handler Certification or ServSafe Certification (preferred)

Responsibilities

Greet guests warmly and seat them at tables in a timely and organized manner
Present menus and provide knowledgeable recommendations about food and beverage offerings
Take accurate food and beverage orders using point-of-sale (POS) systems and communicate them clearly to kitchen and bar staff
Deliver food and beverages to tables with attention to detail, ensuring orders are correct and presented professionally
Check in with guests throughout their meal to ensure satisfaction and address any concerns with empathy and efficiency
Process payments accurately, handle cash and card transactions, and provide appropriate change
Clear and reset tables promptly while maintaining cleanliness and organization of the dining area
Collaborate with team members to support overall restaurant operations and assist colleagues when needed
Follow food safety and sanitation standards consistently to maintain a safe dining environment
Manage multiple tables simultaneously while maintaining composure in fast-paced situations
Respond to guest requests and special needs with flexibility and a customer-focused approach
Contribute to a positive, inclusive team environment through open communication and collaborative problem-solving