A.R. Valentien, located in the AAA Five Diamond rated resort, The Lodge at Torrey Pines in La Jolla, is a fine dining restaurant known for its exceptional seasonal cuisine, elegant atmosphere, and superior service. The Food Server ("Mesero/a") provides courteous, timely, and professional service in the restaurant, shows complete knowledge of all menus and pricing, as well as a proactive, customer-oriented attitude. Welcome our guests with a smile and with a friendly, courteous greeting.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed