Food Server - Scarpetta - The Cosmopolitan

MGM Resorts International
•$15•Onsite

About The Position

At Scarpetta inside The Cosmopolitan, the Food Server is responsible for delivering an exceptional dining experience by providing attentive, personalized service to guests throughout their dining journey. Primary responsibilities include accurately taking and delivering guest orders, maintaining tables and service stations, ensuring complete guest satisfaction, and processing payments efficiently. The Food Server is expected to possess extensive knowledge of the restaurant’s food and beverage offerings, including the ability to confidently describe menu items and recommend appropriate wine pairings to enhance the guest experience. Additional responsibilities include performing side work, maintaining cleanliness and organization of assigned stations, and upholding the highest standards of hospitality, professionalism, and service excellence.

Requirements

  • Must be at least 21+ years of age
  • Work varied shifts, to include weekends and holidays required

Nice To Haves

  • 5+ Years of prior relevant experience preferred
  • Food and Beverage experience in a high-paced environment with food service experience preferred
  • Experience working in a similar resort setting
  • Sommelier certified preferred

Responsibilities

  • Accurately taking and delivering guest orders
  • Maintaining tables and service stations
  • Ensuring complete guest satisfaction
  • Processing payments efficiently
  • Describing menu items and recommending appropriate wine pairings
  • Performing side work
  • Maintaining cleanliness and organization of assigned stations
  • Upholding the highest standards of hospitality, professionalism, and service excellence
  • Greet guests in a positive, friendly manner and make them feel welcome
  • Maintain table cleanliness utilizing a silent service approach
  • Itemize bills correctly and efficiently secure payment
  • Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
  • Anticipate the guests’ needs and respond appropriately with a sense of urgency
  • Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees

Benefits

  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
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