Food Server - Fine Dining - Copper Rock
About The Position
Responsible for providing dining service to all guests in an efficient, courteous and professional manner, displaying a high standard of guest services. Delivers prompt, efficient and courteous service of food and beverages to restaurant guests in accordance with venue standards. Performs necessary tasks to service guests. Takes and fills all food and drink orders and assists in maintaining guests dining area in a clean and neat manner. Performs pre-busing of tables on a continual basis, keeping tables free of excess clutter. Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations. Monitors guests’ needs on a continual basis, ensuring all requests are promptly fulfilled in accordance with policies and procedures. Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary. Maintains knowledge of and keeps current with trends regarding food, wine and spirits to ensure an excellent dining experience. Anticipates guests needs. Polishes silverware, stemware, and plateware as needed to ensure the table settings are impeccable. Uses carts and gueridons. Attends all meetings and/or training sessions as required. Promotes an atmosphere of fun for all casino guests. Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.
Requirements
- High school diploma or G.E.D. preferred.
- Minimum four to five years fine dining, food server experience.
- Knowledge of beers, wines and spirits and current food trends preferred.
- Strong organizational and interpersonal skills required.
- This position requires a Level 4 Gaming License.
- Ability to read and comprehend simple instructions, short correspondence, and memos.
- Ability to write simple correspondence.
- Ability to perform basic math skills: addition, subtraction, division and multiplication.
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
- Ability to deal with problems involving a few concrete variables in standardized situations.
Nice To Haves
- Knowledge of beers, wines and spirits and current food trends
Responsibilities
- Delivers prompt, efficient and courteous service of food and beverages to restaurant guests in accordance with venue standards.
- Performs necessary tasks to service guests.
- Takes and fills all food and drink orders and assists in maintaining guests dining area in a clean and neat manner.
- Performs pre-busing of tables on a continual basis, keeping tables free of excess clutter.
- Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.
- Monitors guests’ needs on a continual basis, ensuring all requests are promptly fulfilled in accordance with policies and procedures.
- Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.
- Maintains knowledge of and keeps current with trends regarding food, wine and spirits to ensure an excellent dining experience.
- Anticipates guests needs.
- Polishes silverware, stemware, and plateware as needed to ensure the table settings are impeccable.
- Uses carts and gueridons.
- Attends all meetings and/or training sessions as required.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
