Food Server AM

Omni Hotels & ResortsCharlottesville, VA
Onsite

About The Position

Omni Charlottesville Hotel is a premier full-service hotel in downtown Charlottesville, Virginia, blending Southern charm with contemporary comfort. The recently renovated 205 guest rooms and suites offer scenic views of historic Charlottesville or the Blue Ridge foothills, complemented by thoughtful amenities for both business and leisure travelers. On-site features include indoor and outdoor pools, a fully equipped fitness center, and over 14,000 square feet of flexible meeting and event space, ideal for corporate events, weddings, and social gatherings. Dining at The Conservatory and The Hillock Neighborhood Kitchen celebrates the region’s culinary spirit and provides welcoming spaces for connection. At Omni, we are driven by a bold vision: to become the best hospitality company in America, delivering exceptional experiences for every guest, every day. The role of the Server is to wait on tables promptly, courteously and to serve the guest in any way possible.

Requirements

  • Must be able to lift 50 lbs.
  • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
  • Must have strong communications skills
  • Must be able to work in a fast-paced environment.
  • Must be able to multitask.
  • Must be able to stand and walk for an extended period of time or for an entire shift.
  • Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance.
  • Must have Food Handlers and ServSafe Alcohol Certification.

Nice To Haves

  • Must be able to work flexible shifts including nights, weekends, and holidays.

Responsibilities

  • Knowledge of fine dining service.
  • Must have full familiarity with menus.
  • Must have full knowledge of beverage offerings.
  • Station set-up and breakdown/side-work.
  • To polish and clean glass and silver wares.
  • Perform any other duties as assigned by the restaurant manager.
  • To have dollies’ underliners ready.
  • To fold various napkins for service
  • Service to guests.
  • Be pleasant, smile and greet all guests, using surnames when obtained.
  • Clean and maintain restaurant.
  • Knowledge of Micros Computer System
  • Help other associates whenever possible and maintain a dedication towards teamwork.
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