Food Scientist

Newly Weds Foods- Corporate•Horn Lake, MS

7h•Hybrid

About The Position

The Food Scientist is responsible for leading product development projects and managing key customer accounts. This role requires strong project management skills, technical expertise, and the ability to drive innovation while supporting team development. We are open to candidates at various experience levels, from early-career food scientists to more experienced professionals.

Requirements

Bachelor’s degree in Food Science, Culinary Science, Biology, Chemistry, or a related field
Minimum of 5–8 years of relevant experience (level will be based on experience)
Strong communication and interpersonal skills
Proficiency in Microsoft Office

Nice To Haves

experience with AS400 and Lotus Notes is a plus

Responsibilities

Manage and lead product development projects from concept through commercialization
Build a strong understanding of customer products and processes
Support and mentor junior scientists and interns, as applicable
Drive innovation and continuous improvement in products and processes
Adapt quickly to changing priorities and business needs
Identify root causes of issues and implement effective solutions
Conduct analysis and troubleshoot technical challenges
Stay current with industry trends, technologies, and ingredient advancements
Demonstrate strong knowledge of ingredients and their functionality
Plan and execute technical aspects of projects to ensure successful outcomes
Delegate tasks appropriately to support project execution
Perform other duties and special projects as needed