Stefanini Group is hiring a Food Scientist in East Hanover, NJ. This is a hybrid role with work hours from Monday to Friday, 9:00 AM - 4:00 PM. The position is for a Senior Scientist responsible for delivering key flavor analytical measurements to support the Client business, focused on the area of Biscuit and Baked snacks. The incumbent will be responsible for setting up new SPME GC equipment, establishing validated analytical methods on site and building the capability to perform untargeted flavor analysis on a variety of matrices. They will need to collaborate internally in the area of flavor research and analytical methodology for Client with colleagues at other sites and be comfortable liaising with external partners and equipment providers. Responsibilities include undertaking a range of investigative analyses using LC, GC and GCMS techniques, utilizing software packages and providing interpretation of the results. The role involves performing various analytical techniques to isolate and concentrate flavor from food products and identify and quantify the potent aroma compounds. The scientist will also perform QA data checking, provide interpretation of data, and act in compliance with all relevant lab policies and procedures. Maintaining a clean, tidy, and safe working environment, assisting with laboratory housekeeping and the maintenance of quality systems is also part of the role. Communication of significant results to technical and non-technical audiences to assist with decision-making is required, working in an organized manner within tight deadlines to ensure analysis is completed within expected time scales.
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Job Type
Full-time
Career Level
Senior