Food Sanitation Team Member - 2nd Shift - Sartori Whey

Sartori Cheese Brand•Plymouth, WI

4d•Onsite

About The Position

The Food Sanitation Team Member is responsible for ensuring that all operating and sanitation standards are met to guarantee a safe and effective start of production and processing equipment. This role involves the use of cleaning chemicals, documentation of cleaning activities, titration of chemicals, and replenishment of chemical drums. The team member will also anticipate needs, organize duties, troubleshoot issues related to sanitation and equipment setup, and comply with all company Safety and GMP policies. Immediate reporting of food safety or quality issues is required. Additionally, this position involves training and coaching other team members on sanitation processes, manual cleaning, equipment setup and tear down, and troubleshooting. The role also includes assisting in sanitation and providing break relief when needed, as well as performing other sanitation duties as required.

Requirements

High school diploma or equivalency is preferred (GED).
Basic knowledge of sanitation practices is preferred but not required.
Must be able to work in a wet environment and be exposed to cleaning chemicals.
Able to handle heights while working on the scissor lift, (will train and certify internally after job is acquired)
Ability to read and comprehend simple instructions, short correspondence, cleaning procedures, safety instructions and memos.
Ability to effectively present information in one-on-one and small group situations to other team members.
Ability to prioritize workload and accommodate shift in daily priorities based on the needs of the facility.
Ability to demonstrate a high attention to detail.
Must be able to work in a team environment.
Internally certified to operate manual and powered pallet jacks ( will train and certify internally after job is acquired).
Internally certified to operate motorized scissor lift ( will train and certify internally after job is acquired).
Regularly required to stand; walk; and use hands to finger, handle, or feel.
Frequently required to talk or hear.
Occasionally required to reach with hands and arms; climb or balance; and stoop, kneel or crouch.
Must occasionally lift 20 pound wheels of cheese and/or chemical containers weighing up to 50 pounds.
Job also requires the ability to use a barrel cart to transport 50-55 gallon drums, up to 550 lbs, to chemical stations.
Specific vision abilities required by this job include close vision, peripheral vision, and ability to adjust focus.

Responsibilities

Inspect sanitation work and follow up as appropriate to ensure that all operating and sanitation standards have been met to ensure a safe and effective on-time start of production and processing equipment.
Use of cleaning chemicals and safe handling practices.
Documents cleaning information in work sheets and sanitation schedules.
Titrates chemicals used to proper concentration.
Fills and replaces chemical drums and barrels throughout the plant.
Anticipates needs, organizes duties, troubleshoots, and problem solves anything related to sanitation and set up.
Complies with all company Safety and GMP policies.
Immediately reports any food safety or quality issues to management or other individuals authorized to initiate action.
Trains & coaches team members on proper sanitation processes and procedures, including manual cleaning, set up and tear down of equipment, sanitation of equipment and troubleshooting.
Coaches’ production team members on proper sanitation techniques and efficiency.
Assist in sanitation and provide break relief when needed.
Perform facility periodical and other sanitation duties as needed.