Food Safety Manager- Yosemite

Aramark•Yosemite Valley, CA

5d•$70,304 - $80,000•Onsite

About The Position

We are seeking a dedicated and detail-oriented Food Safety Specialist to join our team. The ideal candidate will be responsible for implementing and maintaining our food safety programs, ensuring compliance with industry regulations and standards. The Food Safety Specialist will play a crucial role in monitoring and improving our food safety practices to uphold the highest standards of quality and safety.

Requirements

Proven experience in food safety, quality assurance, or a related role.
Knowledge of food safety regulations and industry standards.
Servsafe Manager Certified
Strong analytical and problem-solving skills.
Excellent communication and training skills.
Attention to detail and a commitment to maintaining high standards of food safety.

Nice To Haves

Understanding of HACCP principles and their application.
Knowledge of foodborne pathogens, allergens, and contaminants.
Familiarity with GMP (Good Manufacturing Practices) and SOPs (Standard Operating Procedures).
Ability to work collaboratively with various stakeholders.
Proficient in using relevant software and tools for data analysis.

Responsibilities

Conduct regular inspections and audits of Food and Beverage outlets to ensure compliance with food safety regulations and Aramark company standards.
Implement, and update food safety policies and procedures.
Provide training to employees on food safety practices, hygiene, and sanitation.
Collaborate with cross-functional teams to investigate and resolve food safety incidents or concerns.
Monitor and analyze data related to food safety metrics and recommend corrective actions.
Stay informed about changes in food safety regulations and industry best practices.
Assist in the development of HACCP (Hazard Analysis and Critical Control Points) plans.
Participate in the development of product specifications to ensure food safety considerations are addressed.
Conduct risk assessments and implement preventive measures to minimize food safety risks.
Other duties as assigned by management