Food Safety Requisite Specialist (B Shift)

Seaboard Corporation•Guymon, OK

7d•Onsite

About The Position

This role is an impactful position within the food safety and quality assurance team at the Guymon processing facility. The Food Safety (FS) Pre-Requisite Program (PRP) Specialist will monitor and audit essential practices and conditions necessary for the Hazard Analysis and Critical Control Points (HACCP) plan. This position also performs daily audits to ensure the company’s pre-requisite programs effectively support food safety management and are executed to ensure safe food production. The facility harvests over 21,000 animals per day.

Requirements

Bachelor’s degree in a science, engineering, or related discipline with two (2) years of progressively responsible positions or five (5) years of progressively responsible positions in the protein industry.
Must have comprehensive knowledge of current and application of USDA and FSIS directives and regulatory requirements.
Must have adequate experience to demonstrate thorough knowledge, skills, and abilities of both commercial and technical aspects related to FSQA for the pork business.

Nice To Haves

Core competencies for success in all roles: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results.
Manages Ambiguity: Operating effectively, even when things are not certain, or the way forward is not clear.
Customer Focus: Building strong customer relationships and delivering customer-centric solutions.
Decision Quality: Making good and timely decisions that keep the organization moving forward.

Responsibilities

Support the effectiveness through monitoring and auditing of the food safety and HACCP programs including good manufacturing practices (GMPs), sanitation standard operating procedures (SSOPs), personal protective equipment (PPE) checks, equipment checks, and pest control management.
Ensures corrective actions are taken and implemented when an issue is identified that the program has failed to prevent a hazard within the production process.
Verifies through established audits that prerequisite programs used to support hazard analysis decisions are in compliance.
Maintains documentation for compliance with Seaboard’s HACCP plan, including supporting documentation.
Evaluates Seaboard’s programs routinely to make changes if necessary and collaborates with the food safety team to ensure food production is adhering to the established programs.
Complete and thorough understanding of new and current federal, state, and local regulations that affect food safety requirements associated with manufacturing, processing and packing, distribution, etc., (HACCP, SSOPs, GMPs).