Food Safety Quality Technician

Peterson Farms Inc • Hart Township, MI

16h • Onsite

About The Position

This role is responsible for undertaking qualitative testing of product, completing all required documentation accurately and legibly. The technician will work within a team environment, which includes shift work and job rotation, to ensure all products are manufactured to meet customer specifications and achieve superior quality and consistency.

Requirements

• Must have excellent attendance and great communication skills
• Must be able to work in temperatures less than 40 degrees fahrenheit

Responsibilities

• Undertake morning calibration tests and ensuring that test equipment is ready for the day’s production
• Perform the required grading of finished product against a set of customer specifications
• Ensure that all the required documentation is completed in a timely fashion and that it is accurate and legible
• Conduct pre-operation sanitation inspections including microbiological and ph testing
• Complete test results to standard and take action in out-of-specification situations
• Follow and enforce Good Lab Practices (GLP’s)
• Maintain adequate stock of lab supplies
• Maintain work area in a clean, neat, orderly manner
• Inform Supervisors and Management when out-of-specification situations occur

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees