The Food Safety Quality Technician completes moderately complex analytical and laboratory testing in support of food safety, quality, and operational teams. The role performs routine product analysis, monitors instrumentation performance, conducts tests, documents results in databases, and communicates test results. This position is in Cargill’s Food Enterprise, which serves food manufacturers, food service customers, and retailers with ingredients and branded products. It is located in Mount Joy, Pennsylvania, and follows a 12-hour shift schedule of seven days on and seven days off. Relocation assistance is not provided.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED