Food Safety & Quality Supervisor

PepsiCo•Richland Township, PA

58d•Onsite

About The Position

We are PepsiCo Supply Chain. We are the game changers, innovators, collaborators, history makers focused on sustainability and creating global brands. We are ground breakers of the Supply Chain & Logistics space. We are a diverse group, spread across 200 countries and territories, and united by a shared set of values and goals. You know our name through our amazing portfolio, including Pepsi, Frito Lay, Quaker, and Gatorade. We perform with a purpose. We dream globally and act locally, constantly innovating to sustain our planet, our people, our communities, and our business practices. Together, we raise the bar in lean manufacturing practices. We put forth new standards and stretch to reach beyond the goals we set. We are a think tank, bringing our perspectives into action and are determined to find ways to drive efficiencies, improve processes and achieve the highest level of safety. . . all while meeting the demands of our Customers and Consumers to deliver the best products. At PepsiCo, we are committed to performing well as individuals and in teams, and to strengthen the company as a whole. Are you hungry to be a part of the world’s largest portfolio of billion-dollar food and beverage brands? Then now is the time to explore the Possibilities of PepsiCo.

Requirements

Bachelor’s degree or equivalent experience required. Preferably in Food/Beverage Manufacturing, Engineering, Chemistry, Microbiology, or related Field
Minimum of 2 years’ experience in Food/Beverage Industry or related Field strongly preferred
Minimum of 2 years’ direct people leadership (supervisory) experience preferred
Previous Quality Control experience in high-speed manufacturing environment preferred
Quality Principles: Knowledge and application of quality principles to detect and correct non-conforming conditions using quality problem solving tools
Ability to prioritize and perform multiple tasks efficiently and effectively
Strong leadership skills and the ability to drive change
Must possess excellent verbal, written, and interpersonal skills
Ability to give and receive constructive feedback
Effective coaching, facilitation, presentation, and team-building skills
Ability to lead a team-based approach to decision making

Responsibilities

Provide technical and process knowledge for water treatment systems, concentrate/syrup batching, ingredient receiving/storage, and Quality standard lab systems
Demonstrate a working knowledge of manufacturing equipment and processes and their related impact on overall Quality & Food Safety
Oversee team execution of key Food Safety programs such as GMP compliance, sanitation, monitoring, documentation, and recordkeeping
Ensure team compliance to Food Safety Management Systems – to include Food Safety, Food Defense, and Corrective/Preventive Action Plan programs
Oversee standard lab and processing equipment calibration management programs and executional compliance of analytical procedures
Deliver flawless execution of Non-Conforming Product programs – to include integration and optimization of hold management systems, hold reconciliation controls/compliance processes, and personnel training
Leverage data analytics tools to monitor real-time Quality & Food Safety data, identify trends, and establish robust corrective/preventive action plants to improve Quality, Food Safety and Consumer performance metrics
Coordinate Quality & Food Safety training for cross-functional teams
Partner with FSQ Manager, Leader, and Coach peer team to oversee audits and audit outputs, including: GFSI, AIB GMP, Regulatory Readiness and QAS
Demonstrate effective change leadership while driving business changes and minimizing people impact