Food Safety Quality Regulatory Technician - 12 months Temporary

cargill • Guelph, ON

41d

About The Position

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.Job Purpose and ImpactThe  Food Safety Quality Regulatory Technician II will provide quality assurance and food safety technical support through testing and auditing process documentation and data collection and analysis. In this role, you will collaborate to identify quality assurance issues along side with the FSQR supervisor.Key Accountabilities
Conduct inspections of finished products or raw materials to identify trends in defects or errors and support more complex trials and experiments under intermediate supervision.
Provide training, coaching and mentoring to new team members.
Conduct documentation review of hazard analysis, food safety and quality documents.
Handle moderately complex clerical, administrative, technical or customer support issues under general supervision, while escalating more complex issues to appropriate staff.
Conduct sample collection of products in process for third party testing.
Other duties as assigned

Requirements

• High school diploma, secondary education level or equivalent
• Minimum of two years of related work experience
• Other minimum qualifications may apply

Nice To Haves

• Excellent time management and organization skills
• Microsoft Office experience
• Excellent writing and interpersonal skills
• Knowledge of meat cuts

Responsibilities

• Conduct inspections of finished products or raw materials to identify trends in defects or errors and support more complex trials and experiments under intermediate supervision.
• Provide training, coaching and mentoring to new team members.
• Conduct documentation review of hazard analysis, food safety and quality documents.
• Handle moderately complex clerical, administrative, technical or customer support issues under general supervision, while escalating more complex issues to appropriate staff.
• Conduct sample collection of products in process for third party testing.
• Other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees