The Food Safety & Quality Assurance Technician performs quality and food safety checks to ensure compliance with company specifications, regulatory requirements, and applicable standards. The role supports troubleshooting and resolution of quality issues through audits, sampling, inspections, and testing, and assists with implementing new quality processes and product improvement projects. The position primarily takes place in a manufacturing plant, with occasional work in a climate-controlled office. Plant conditions may include cold, wet, or warm areas and exposure to chemicals and other site conditions. Personal protective equipment is required in the manufacturing environment; noise may exceed 85 dBA and require hearing protection. Occasional travel may be required. This position is designated safety-sensitive under Butterball’s Drug/Alcohol Screening & Testing Policy.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED