This position maintains the highest standards of quality and food safety by monitoring, testing, recording, and reacting to data pertaining to products, production, and processes. This includes verifying raw materials and finished products are in compliance with federal, state, and company specifications. The role requires producing accurate results while multitasking in a fast-paced work environment, anticipating problems, and maintaining a proactive approach. The technician will complete work assignments by using policies, data, and resources, collaborating with managers, coworkers, and customers. They will also maintain knowledge of laboratory functions, including operations, calibration, maintenance, troubleshooting, and repair, by cross-training within the Food Safety QA department and sustaining a calibration program for instruments and equipment. A continuous improvement mindset is essential, assisting in identifying and correcting opportunities to improve processes, conducting statistical process control and root cause analysis, and participating in projects that promote continuous improvement methodologies. The role also emphasizes respecting individuals by embracing differences, creating a workplace of belonging, building strong relationships, and mentoring others. Acting with integrity means maintaining high standards of ethics and compliance, modeling company values, and holding oneself and others accountable. Serving customers involves delivering results with a customer-first approach and making decisions based on reliable information. Striving for excellence includes displaying curiosity, taking calculated risks, and driving continuous improvements.
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Job Type
Full-time
Career Level
Mid Level