Maintains highest standards of quality and food safety by monitoring, testing, recording, and reacting to data pertaining to products, production, and processes. Verifies raw materials and finished products are in compliance with federal, state, and company specifications. Completes work assignments and priorities by using policies, data, and resources, collaborating with managers, coworkers, customers, and other business partners. Maintains knowledge of laboratory functions, including operations, calibration, maintenance, troubleshooting, and repair, by cross-training within the Food Safety QA department and sustaining a calibration program for instruments and equipment in the plant. Utilizes a continuous improvement mindset by assisting to identify and correct opportunities to improve processes, conducting statistical process control and root cause analysis, and participating in projects that promote continuous improvement methodologies.
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Job Type
Full-time
Career Level
Mid Level