Food Safety Quality Assurance Technician (FSQA)

Salad and Go•Phoenix, AZ

4d•Onsite

About The Position

The FSQA Technician must be available to work Sunday - Friday. Our Techs work 5 days per week, 8-10 hour shifts per day. Shift start could be either 4:30am or 10:30am. The applicant must be able to display knowledge and understanding of various skill sets including taking mathematical measurements, solving simple equations, completing scientific conversions, calibrations of certain equipment and/or tools, completing daily quality checks, verifications, and food safety investigations, taking and preparing samples for lab testing, problem-solving, and clearly communicating all quality and compliance concerns to the team. Salad and Go is changing the fast food industry with a mission to make fresh, nutritious food convenient and affordable for ALL. Our core values are rooted in Service, Compassion, Commitment, and Speed. We pride ourselves on our community engagement-we donate thousands of salads a week! Join us at Salad & Go to help us nourish the world, one meal at a time! Salad and Go is a one-of-a-kind drive-thru concept on a mission to make delicious, nutritious food accessible for all. Recipes crafted by our very own Michelin-star trained chef, are prepared in our central kitchens, and delivered directly to our stores, where our greenies prepare made to order salads, wraps, breakfast burritos and more for our guests. Our food is offered at a price point that ensures accessibility because everyone deserves a delicious meal. We are disrupting the food service industry with a simple model that gives our guests convenient drive-thru, online ordering and delivery options. Salad and Go operates in more than 100+ locations across Arizona, Texas, Oklahoma and Nevada and is expanding rapidly into new states. As part of our mission, Salad and Go puts special emphasis on community outreach and philanthropic initiatives. Our very own Salad and Go Charities focuses on providing nutritious food to communities in need by donating nutrient-rich foods, supporting local programs that address food insecurity, and educating youth on building lifelong healthy habits. Our one-of-a-kind model is fundamentally changing food systems and igniting a positive, life-changing movement toward better food for all.

Requirements

High School diploma or general education degree (GED) is required
At least 3 months experience in a related food and/or quality field
Strong working knowledge of various mathematical concepts including fractions, ratios, and proportions
Demonstrate ability to work independently with minimal supervision
Demonstrate ability to analyze and interpret data and information
Able to lift, bend and twist as well as standing on your feet throughout every shift
Able to work in cold and wet environment (38-40 degrees) for multiple hours

Nice To Haves

Intermediate knowledge of Microsoft Applications
Experience using tablets for data entry
Experience using equipment including but not limited to thermometers, pH meters, scales, etc.
Possess strong verbal/written communication skills
Bilingual; Spanish preferred