As a Food Safety & Quality Assurance Manager, you play a vital role in protecting our guests, our brand, and our teams by ensuring the food we serve is safe, compliant, and consistently high quality. You’ll lead supplier food safety programs, support new product launches, and proactively reduce risk through strong partnerships and data‑driven decisions. In this role, you Make a Difference by safeguarding food safety and quality standards that impact millions of guests. You Serve with Heart by building trusted, collaborative relationships with suppliers and internal partners. You Win as One by working cross‑functionally with Operations, Product Development, Category Management, and Risk to solve complex challenges. And you Move Forward Boldly by continuously improving systems, raising standards, and helping shape the future of our FSQA programs.
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Job Type
Full-time
Career Level
Manager
Number of Employees
5,001-10,000 employees