Food Safety & Quality Associate Supervisor - Austin, MN - January 2027 or June 2027 Start - Campus Recruiting

Hormel Foods•Austin, MN

26d•Onsite

About The Position

Supports management in the implementation of food safety and food quality processes and procedures. Trains and manages 4-6 quality auditors. This position is very hands-on – Food Safety and Quality Supervisors are usually in the production area “on their feet” about 60% of the shift. Training is hands-on and consists of supervisory training and courses in Statistical Process Control (SPC), Total Quality Control (TQC), and Hazard Analysis and Critical Control Point (HACCP). The Food Safety and Quality career path may include advancing to a higher-level quality management positions at your current location, another facility, subsidiary location, or the Corporate Office.

Requirements

Bachelor’s degree in Food Science, Animal Science, Agricultural Business, Management, Business Administration, or a related field by December 2026 or May 2027 with a minimum 2.7 cumulative GPA, 3.0 preferred
Must be comfortable with the preparation and consumption of a variety of Hormel Foods Products, which may include but not limited to, pork, beef, chicken, turkey, and nuts
Must be open to relocation
Facilitated clear and effective communication across cross-functional teams, ensuring seamless collaboration and prompt resolution of issues by utilizing thorough verbal and written formats
Applicants must not now, or at any time in the future, require employer sponsorship for a work visa
Applicants must be authorized to work in the United States for any employer
Must be 18 years of age or older (all plant positions)

Responsibilities

Lead, direct and train employees to achieve quality standards
Manage product quality
Creates and maintains an engaged and team-oriented work force to improve business results
Consults with management, providing leadership on quality and food safety in the manufacturing facility
Oversees sanitation procedures and food safety