Food Safety & Quality Assoc Manager (onsite)

PepsiCo • Lethbridge, AB

1d • Onsite

About The Position

Applies comprehensive knowledge of the Onsite Food Safety and Quality Operations area to independently execute complex tasks and contribute to decision-making around strategy execution. May mentor and/or manage associates to ensure work is completed in an accurate and timely manner, providing guidance or support as needed. Responsible for in-process and final product quality analyses/inspection in compliance with standards and regulatory requirements, interpreting and evaluating the analyses in terms of accuracy and precision against established specifications.

Requirements

• Bachelor's degree in Food Science, Microbiology, Engineering, Chemistry, Operations Management, or a related field.
• Minimum 3 years of leadership experience in Food Safety, Quality Assurance, or Manufacturing Operations within the food or beverage industry.
• Strong knowledge of HACCP, GMPs, Quality Management Systems (QMS), Food Safety Management Systems, regulatory compliance, and audit requirements.
• Demonstrated experience leading root cause investigations, corrective action programs, and continuous improvement initiatives.
• Proven ability to lead, coach, and develop teams while influencing cross-functional stakeholders.
• Strong analytical, organizational, and communication skills.
• Proficiency with Microsoft Office and data analysis tools.

Nice To Haves

• Experience with FSSC 22000, AIB, QAS, and other food safety certification standards is preferred

Responsibilities

• Applies advanced knowledge of Onsite Food Safety and Quality Operations area processes to independently execute and facilitate complex tasks and initiatives, identifying solutions to complex problems requiring investigation and analysis.
• Reviews and implements quality assurance policies and procedures related to food safety, ensuring they align with corporate standards and regulatory requirements.
• Addresses recurring quality issues to enhance product safety and freshness.
• Directs the creation of food safety policies and training initiatives.
• Develops reports for management that highlight trends, issues, and areas for improvement.
• Participates in strategic supply chain cost-saving initiatives.
• Responsible for driving operational aspects of their teams, budget, performance, compliance, as well as implementing workforce and succession plans to meet business needs.
• Facilitates the timely execution of area processes, guiding associates on best practice techniques to ensure organizational standards of excellence are met.

Benefits

• Competitive compensation and comprehensive benefits designed to fit your unique needs
• A dynamic and inclusive culture that promotes you to bring your whole self to work
• Inspiring positive change for people and the planet with sustainability goals
• A supportive team that will encourage your professional growth and development

What This Job Offers

• Job Type: Full-time
• Career Level: Manager