Food Safety Quality Associate Chemist 2027

cargill • Fort Snelling Unorganized Territory, MN

7d • Onsite

About The Position

The Food Safety, Quality Chemist, will ensure products meet or exceed customer requirements for quality and food safety. In this role, you will apply basic understanding of plant processes to monitor quality assurance systems including instrumentation calibration, maintenance, crosschecks, methods, procedures, raw materials, food safety and training. You will provide technical advice and support to production operations to ensure product quality, minimize process variation, process recoveries, waste reduction and cost minimization and improve customer satisfaction.

Requirements

• Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
• Currently pursuing or have recently graduated with a Bachelor’s or Master’s degree in a technical science program (i.e. Chemistry, Food Science, Biochemistry, Microbiology, Biology, or related technical science degree with the exception of the social sciences), and with a graduation date between December 2025 – Summer 2027
• Geographically flexible to relocate to one of the locations listed in the job description
• Ability to work a 12-hour rotating shift that includes nights, weekends and holidays
• Proven ability to work optimally with individuals from a diverse set of backgrounds and cultures
• Must possess a high degree of initiative and resourcefulness in completing work with limited guidance

Nice To Haves

• Ability to adapt and learn in a changing work environment
• Experience with email, spreadsheet and word processing applications
• Strong analytical skills to evaluate change factors and formulate independent decisions
• Ability to anticipate, recognize, and seek process and laboratory problems, implement improvements based on the findings

Responsibilities

• Assure product meets compliance specifications and overall final product approval checks.
• Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data.
• Assess process quality parameters and food safety and quality systems daily, including cross checks, raw materials, calibration, maintenance, procedures, food safety, training, auditing and oversight of analytical testing performed in control rooms.
• Training of new food safety and quality chemists, analysts, operators, technicians and personnel from other functional areas.
• Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned

Benefits

• medical and/or other benefits dependent on the position offered and hours worked
• Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree