Food Safety Quality and Regulatory Technician (12hr Rotating night shift)

cargill • Milwaukee, WI

27d • Onsite

About The Position

This position is in Cargill's Food Enterprise, which is committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. The Food Safety Quality and Regulatory Technician will complete moderately complex analytical and laboratory testing in support of the food safety quality and operational teams. In this role, you will perform routine analysis of product testing, check and monitor instrumentation performance, conduct tests, document results into databases, and communicate test results.

Requirements

• High school diploma, secondary education level or equivalent.
• Minimum requirement of 2 years of relevant work experience. Typically reflects 3 years or more of relevant experience.
• Availability to work rotating night shifts.

Nice To Haves

• Ability to read and interpret documents (safety rules, operating and maintenance instructions, and procedure manuals).
• Strong computer program professional knowledge: Microsoft Word, Excel, Access and Outlook.
• Experience writing routine reports and correspondence.

Responsibilities

• Conduct routine quantitative and qualitative inspections and laboratory tests on raw materials, in process and final products independently and support more complex trials and experiments under intermediate supervision.
• Ensure compliance programs for all individual testing, which includes monitoring adherence to regulations and other procedural food safety compliance.
• Interpret and document results of tests into active databases and communicate results to internal customers as required.
• Run calibration checks, preventive maintenance tasks and simple repair to analytical instrumentation and maintain customer specifications books.
• Help develop food and feed safety, quality and regulatory culture and collaborate cross functionally to build, maintain and improve an effective food safety, quality and regulatory culture.
• Handle moderately complex clerical, administrative, technical or customer support issues under general supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED