Food Safety, Quality and Regulatory Intern

cargill • Calgary, AB

4d • Onsite

About The Position

Cargill’s purpose is to nourish the world in a safe, responsible and sustainable way. Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. This internship is designed to prepare you for your career journey, not a final destination. When you join our team, you are welcomed into a community committed to providing you with a safe environment to learn, grow and cultivate your skills. With our expansive learning resources, our well-respected leaders, and our carefully curated development courses, you will be equipped to confidently solve tomorrow's global issues. Your work may be local, but at Cargill, your impact will be global. Join our community to cultivate your curiosity, develop meaningful relationships and propel your career.

You will go through an extensive training program that enables you to become familiar with plant operations, and to develop knowledge of meat processing production, including good manufacturing practices, Hazard Analysis Critical Control Points, food safety, quality, process control and regulatory compliance. As a Food Safety, Quality and Regulatory Intern you will learn the various aspects of the business as well as be assigned a project that aligns you with our operational needs. You will be trained in various areas required to learn basic skills to understand the process to complete assigned projects.

Requirements

• Pursuing a Bachelor’s degree or diploma in Animal Science, Food Science, Ag Business, Ag Econ, Engineering, Business Administration or related fields and graduating between December 2027 and May 2029
• Able to complete a 16 week internship May through August 2027
• Proven ability to work optimally with individuals from a diverse set of backgrounds and cultures
• Must possess a high degree of initiative and resourcefulness in completing work with limited guidance
• Must be legally entitled to work for Cargill in Canada

Responsibilities

• Become familiar with plant operations.
• Develop knowledge of meat processing production, including good manufacturing practices, Hazard Analysis Critical Control Points, food safety, quality, process control and regulatory compliance.
• Learn the various aspects of the business.
• Be assigned a project that aligns with operational needs.
• Be trained in various areas required to learn basic skills to understand the process to complete assigned projects.

Benefits

• Mental Health and Wellbeing program
• Digital Learning Library
• Housing assistance and relocation reimbursement is offered to those who qualify (based on mileage).

What This Job Offers

• Career Level: Intern
• Education Level: Associate degree