Food Safety & Hygiene Supervisor

Nestle Operational Services Worldwide SA•Fremont, MI

8d•Onsite

About The Position

As the world leader in nutrition, health and wellness for children from birth to preschool, Gerber Products Company is committed to creating a strong future. We joined the Nestlé Nutrition family in 2007, and have been a partner in parenthood ever since. Our Anything for Baby team works closely with experts to create products that enrich and establish healthy habits for children, and are good for the planet as well. A career at Gerber provides meaningful opportunities to develop professionally, and nurture generations to come. Now is the time to define your future, and ours too. This position is not eligible for Visa Sponsorship. POSITION SUMMARY: Provides the technical expertise and leadership necessary to establish and maintain procedures in Good Manufacturing Practices (GMP), sanitation, food safety, good hygiene practices, and pest control to ensure compliance with federal, state, regulatory and Nestle quality systems.

Requirements

BS Food Science, Microbiology, Chemistry or related field (preferred food science related).
Will accept minimum 3-5 years of related Quality Experience.
Experience in the food or pharma industry highly preferred.
Able to work flexible hours as needed.
Demonstrated Competence in food safety / HACCP, hygiene, and pest control to support business requirements:
Experience in successfully implementing quality assurance programs
Demonstrated capability to lead a group
Participating in audit teams and/or improvement projects with more senior staff members
Developing and delivering training to both technical and non-technical personnel
Establishing networks of peers, in market or factories
Ability to communicate efficiently internally and externally.
Ability to build personal relationships with different functions of the value chain based on trust and open communication.
Developed training and coaching skills.
At ease with databases and reporting trends to management
Able to work under deadlines
Able to set priorities and delegate activities.

Responsibilities

Validation and Verification of Metal detector, X-Ray, label scanner (QR Code and Barcode), other detection and rejection devices
Validation and Verification of Clean-In-Place (CIP), Clean-Out-Of-Place (COP), manual cleaning
Write up validation/verification protocol
Organize swabs and swabbing paperwork
Setup, manage, enforce and maintain programs and verification activities related to Pre Requisite Programs (PRP) (zoning, pest control, personnel hygiene, sanitation, allergen sanitation, sanitary design, environmental monitoring).
Identify and interpret Pre Requisite Program verification activities and develop improvement initiatives.
Communicate and provide guidance on implementation and sustainment.
Acquiring support from the relevant internal and external expertise as needed.
Demonstrate that PRPs are in place and managed as part of factory routines (managing supporting documentation, PRP verification & monitoring activities, PRPs robustness, and limited gaps under control) and act as subject matter expert.
Owns/Organizes Master Sanitation, Factory Quality Grow Trainings, GMP Audit Program, PPP/PIP review/approval, and factory GMP PPE (hairnets, link roller, etc.)
Serves as primary contact to third party hygiene technical resource representatives and drives accountability to contractual obligations
Participation in Food Safety Team Meetings
Participation in Management of Change (MOC) Team Meetings
Participation in Maintenance Planning Meetings
Participation in Nestle USA (NUSA) Hygienist conference calls and 1:1 calls with NUSA Sr Quality Expert Industrial Hygiene
Act as factory CIP Champion and Pest Control Champion
Directly supervise 10 hourly employees in janitorial, pest control, and chemical operator roles, including scheduling and daily performance of tasks.
Deliver/Develop new hire and plant classroom training on topics including Food Safety, HACCP, Hygiene, Pest Control, others as necessary
Lead in identifying preventative and corrective actions for factory hygiene-related issues, including through use of data review and trending, with focus on loss analysis and factory operational objectives