Food Safety Coordinator

Tilray Brands, Inc.Winnipeg, MB

About The Position

Tilray Brands, Inc. (“Tilray”) (Nasdaq: TLRY; TSX: TLRY), is leading global lifestyle and consumer packaged goods company with operations in Canada, the United States, Europe, Australia, and Latin America that is leading as a transformative force at the nexus of cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection. Tilray’s mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences. Tilray’s unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. This is a fixed-term contract opportunity through April 2027, covering a maternity leave absence.

Requirements

  • University degree in food science or related field
  • Authoritative knowledge of SOPs, GMPs, HACCP and GMPs applicable to Quality & Compliance and Production.
  • Proficient in Microsoft Office (Word, Excel, PowerPoint, Outlook)

Nice To Haves

  • Quality Assurance experience in a food manufacturing facility is preferred

Responsibilities

  • Provide leadership and training to all Departments in food safety programs (BRC, HACCP, Organic, Kosher, GMP)
  • Assist with daily/monthly inspections, GMP Audits, internal/external inspections, internal audits, root cause analysis, documented corrective and preventative actions and risk assessments
  • Organize and coordinate the HACCP Team and meetings
  • Collaborate with QA Team to set Departmental goals and develop Key Performance Indicators
  • Assist the Quality Team to investigate customer complaints, collaborate with all stakeholders to determine root cause and implements changes to prevent further occurrences
  • Maintain and update QMS and HACCP programs
  • Report concerning product food safety quality and regulatory inspection are provided to the appropriate management personnel on a regular basis, highlighting problems proposing resolutions
  • Work with Operations Team to take corrective action on noted GMP violations and CAPA’s
  • Ensure that new products comply with appropriate safety standards and requirements, and assists in the establishment of appropriate quality standards for new products/processes
  • Participate and support continuous improvement initiatives and other projects where QA supervision is required
  • Assist with regulatory audits and inspections to ensure compliance with requirements of the corporate QMS in areas of responsibility
  • All team members are responsible to report on food safety and/or quality problems to personnel with the authority to initiate corrective actions
  • Other duties as assigned by the organization
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service