Food Safety Coordinator

The Mennel Milling Company•Caledonia, OH

2d•Onsite

About The Position

In this role, you will help sustain Mennel’s tradition of excellence established in 1886 as well as support our food safety programs and mission to reliably deliver superior quality, uniformity, and service. The primary goals of this position are to prioritize, and drive process and food safety improvements needed to meet product and process food safety and quality specification standards. This includes but is not limited to assessing conformance to product specifications, HARPC requirements and Standard Operating Procedures.

Requirements

A minimum of an Associate Degree or equivalent required; Bachelor’s Degree in Food Science or General Science, Engineering, Chemical Engineering, or 1-3 years related experience preferred.
Strong analytical and problem-solving skills.
Ability to lead change within the plant environment.
Ability to work effectively with a variety of people, teams, and departments.
Ability to be flexible with work hours, shifting priorities, and ambiguity.
Demonstrated understanding of technology, including complexities of products, analytical equipment, and costs.
Capable of risk management, managing issues to assure proper control, minimize losses, and provide analysis to eliminate future issues.
Strong written and verbal communication skills.
This facility manufactures products that contain wheat, milk, soy, and egg allergens. Sensory is a requirement of this position.

Nice To Haves

B.S. in Baking Science, Food Science, Food Chemistry, or related discipline is desired.

Responsibilities

Follow all food and personal safety rules and regulations in respect to GMP’s, OSHA,HARPC, the Global Food Safety Initiative, the US FDA Food Safety Modernization Act as stated in the FS&Q Statement, and sanitation guidelines as set forth by the company as listed in CorporateEnvironmental,Health,&Safety (EHS) and attend all required training sessions. Maintain the department/facility in an everyday audit ready condition.
Participate in monthly internal food safety inspections.
Maintain the department/facility in an everyday audit ready condition.
Active member of the Food Safety Team.
Provides leadership and direction in regulatory compliance, HARPC, SPC,BRCGS, traceability, and food safety regulatory matters.
Drives and leads the site GMP Inspection Program within the facility through partnership with cross functional departments to continuously reduce food safety risk within the plant.
Oversees the food safety programs to ensure the facility maintains regulatory, third party and customer compliance.
Maintains SOPs, OPLs and forms related to quality processes and maintains their point of use.
Ensures the facility meets GMP, regulatory, sanitation and BRCGS standards.
Develops and provides training in the areas of quality systems, food safety and BRCGS. Including overseeing the annual demonstration of ability on all employees.
Actively participates in third party, corporate, customer, BRCGS, regulatory inspections, and monthly internal food safety audits.
Assists with customer complaints and drives the solution through root cause and corrective action process.
Performs food safety verification and validation activities.
Oversees Food Safety Plan-Performsfood safety hazard analysis on any new ingredients or processes.
[If applicable]Verify all new ingredients are added to the Food Fraud Program, meets required specification and is safe for the customer and consumer.
[If applicable] Leads allergen control programs including annual review, updating ingredient hazard analysis and training of inspectors.
Back-up support for the QA Manager, Quality Supervisor[if applicable]and Sanitation Supervisor[if applicable].
Other duties may be assigned.