Food Safety and Quality Internship

Gordon Food Service•Michigan, MI

19h•Onsite

About The Position

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you... Looking to build connections, careers, and a future at one of North America's largest food service distributors? Do this and more as a Gordon Food Service intern at our Home Office! Our 12-week paid internship program offers firsthand experience and meaningful projects that have an impact on our business. Throughout the program, you’ll have the opportunity to work alongside industry professionals receiving mentorship, professional development, and networking opportunities that will expose you to various aspects of our industry.

Requirements

Currently enrolled in a university pursuing a Bachelor's degree in Food Safety, biology, environmental health and related fields
Must be authorized to work in the US.
Must have a 3.0 GPA or higher

Responsibilities

Product Review: The intern will assist in evaluating imported and commodity products to ensure they meet established food safety and quality standards. This may include reviewing product specifications, ingredient lists, and processing methods.
Specification Review and Approval: A key responsibility will be to review and facilitate the approval process for product specifications. This involves ensuring all necessary details are accurately documented and comply with regulatory and internal requirements.
Supplier Qualification Document Review: The intern will be involved in examining documentation submitted by potential and existing suppliers to verify their adherence to food safety and quality protocols. This will contribute to maintaining a robust and compliant supplier network.
Food Safety Related Project: In addition to these ongoing responsibilities, the intern will be assigned a specific food safety related project. The scope and nature of this project will be determined, providing an opportunity for the intern to apply their knowledge and contribute to a meaningful initiative within the department. This project will allow for the development of practical skills and a deeper understanding of food safety challenges in the imports and commodities sector.