Food Safety and Quality Auditor 3rd Shift

Link Snacks•New Glarus, WI

19h•Onsite

About The Position

The Food Safety and Quality Auditor performs product and process inspections to verify that products meet company quality standards and that food safety procedures are followed. The role checks product attributes such as thickness, weight, length, count, and metal detector results; conducts pre-operational and first-piece checks when needed; monitors product identification and recipe compliance; and records inspection results, deviations, and corrective actions. The auditor also reviews production documentation, maintains HACCP and SQF records, supports audits, and helps address recurring or serious quality issues with the Quality Control Supervisor. The position follows company safety, GMP, HACCP, SOP, SSOP, and prerequisite program requirements. It includes observing and coaching team members on compliance, maintaining a clean and organized work area, reporting hazards and incidents, and communicating shift issues to leadership. The schedule is Monday through Thursday, 4:30 p.m. to 3:00 a.m., with hours subject to variation. The role is based in a plant/office setting with varying temperatures and noise, exposure to moving manufacturing equipment and wet or slippery floors, and possible travel.

Requirements

High school diploma or GED.
1–2 years of experience and/or training in a manufacturing or food environment.
Aptitude for mathematics.
Ability to work under pressure, meet deadlines, and manage multiple projects simultaneously.
Accuracy and attention to detail.
Ability to proactively resolve or address work-related problems.
Ability to read and interpret safety rules, operating or maintenance instructions, and procedure manuals.
Strong verbal and written communication skills in English.
Ability to follow detailed written or oral instructions.
Ability to organize and prioritize in a multitasking environment.
Ability to collaborate with remote employees and work as part of a team.
Effective time-management skills.
Knowledge of quality assurance methods, product testing methods, standard measurements, regulatory compliance standards, and documentation procedures.
Proficiency with internet navigation and Microsoft Word, Excel, PowerPoint, and Outlook.
Effective leadership, problem-solving, presentation, and employee-motivation skills.
Ability to calibrate delicate instruments and take accurate readings on fine gauges.

Nice To Haves

Bachelor’s degree in a science or technical/business area, or an associate degree in science or laboratory studies; the posting also states that a college degree is required.
Knowledge and experience in quality systems and production.
Prior knowledge of food processing equipment.
Basic knowledge of supply chain, purchasing, materials, and/or manufacturing.
Knowledge of SAP.
HACCP certification is preferred; certification must be completed within six months.

Responsibilities

Inspect random product samples against company quality standards, including thickness, weight, length, count, and metal detector results.
Perform pre-operational checks and first-piece checks at the start of a shift or during product changeovers, as scheduling allows.
Monitor food safety and verify accurate product identification and adherence to recipe instructions.
Respond to questions about rejected product, damaged inbound cases, and mislabeled cases.
Follow plant hold and release procedures; review and close out hold tags and report missing tags to a lead or supervisor.
Enter inspection data in electronic or written forms and record deviations in the compliance tracker; notify the lead or supervisor of deviations or defects.
Process inbound and outbound supplier corrective action requests.
Perform daily and weekly audits and prepare forms and trend charts supporting kitchen or packaging inspections.
Implement corrective actions for inspection deviations, including product loss or adjustments.
Review documentation for accuracy and completeness and perform HACCP sign-offs when qualified and available.
Verify equipment condition and calibration as needed.
Maintain HACCP, SSOP, SQF, and prerequisite program documentation and implementation, including production paperwork, verifications, calibrations, and related counseling.
Follow GMPs, HACCP training, company prerequisite programs, SOPs, and SSOPs; observe team members and coach them on compliance as needed.
Back up daily operational checklists and maintain the SQF and HACCP books and current documentation.
Assist the Quality Control Supervisor in investigating serious or repeated quality problems and preventing recurrence.
Assist with Quality Control and Production audits.
Perform duties in accordance with OSHA and company safety standards, including LOTO requirements, PPE use, and maintenance of safety equipment.
Maintain a safe, clean, and organized work area; report accidents and deficiencies promptly and ensure safety devices are installed and functioning.
Monitor the work environment for food safety hazards, including condensation.
Communicate effectively and promptly with coworkers and leaders, keep the foreman or supervisor informed of shift problems, and suggest improvements to support activities.
Perform other duties and responsibilities as necessary.