The Food Safety and Quality Assurance (FSQA) Technician helps ensure high standards of food safety and product quality in a food manufacturing setting. The role performs physical and visual inspections of products and plant systems, accurately documents and calculates results, and takes corrective action when needed. Corrective actions may include alerting appropriate personnel to adjust processes, identifying and isolating non-conforming products, and reporting results to management. The technician may also handle additional assignments as requested. This is a second-shift position. It requires flexibility to work where and when needed, as well as overtime and weekends as needed. The position requires Lock Out Tag Out certification. It is intended for team members currently working at the facility or complex; team members at other Tyson facilities should express interest through their local HR Partner.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED