Food Runner - 20th Hole - Part Time

Black Desert Resort•Ivins, UT

2d•Onsite

About The Position

Black Desert Resort is an ultra-premium destination resort in Southern Utah offering championship golf, elevated dining, and curated hospitality experiences. The 20th Hole serves as the signature golf lounge and dining venue, delivering a dynamic atmosphere for members and resort guests. This high-visibility outlet blends premium service with energy and social engagement and is a key driver of guest satisfaction and revenue performance. The Food Runner at the 20th Hole Restaurant is responsible for delivering food from the kitchen to guests with efficiency, accuracy, and professionalism. Reporting to the General Manager, this role ensures timely service, proper food presentation, and guest satisfaction, while assisting the service team in maintaining a high-level dining experience.

Requirements

Strong attention to detail with the ability to work efficiently under pressure.
Excellent teamwork and communication skills, ensuring smooth collaboration between FOH and BOH staff.
Ability to multi-task and prioritize service needs in a high-end dining setting.
Ability to stand for extended periods, lift up to 30 lbs, and navigate a fast-paced environment.
Flexible availability, including lunch shifts, weekends, and holidays, based on restaurant operations.

Nice To Haves

Previous experience as a food runner, busser, or in a fast-paced restaurant environment preferred but not required.
Knowledge of food safety and sanitation regulations is a plus.

Responsibilities

Ensure timely and accurate food delivery from the kitchen to guests while maintaining proper plate presentation.
Communicate effectively with servers, chefs, and kitchen staff to ensure correct food items are delivered to the appropriate tables.
Assist servers in table maintenance, including clearing plates, refilling beverages, and resetting tables as needed.
Provide detailed knowledge of menu items, ingredients, and modifications to answer guest questions.
Maintain cleanliness and organization in all service areas, including food stations and expo lines.
Uphold health and safety standards, ensuring all food handling procedures are followed.
Support the expediting process by ensuring plates are prepared to chef’s standards before delivery.
Assist in stocking and restocking service stations, ensuring all supplies are available during service.
Provide exceptional guest service, ensuring guests receive their meals promptly and correctly.
Attend mandatory orientations and training.
Other duties as assigned.