Food Runner- 19th Hole

Ridglea Country Club•Fort Worth, TX

6d•Onsite

About The Position

Ensure food is delivered in a timely manner to members and guests. Ensure the quality and presentation of the food is correct and acceptable for all members and guests.

Requirements

Food Handlers Certification

Nice To Haves

Ability to carry a large tray with food
Knowledge of table numbers, seat numbers, and sections
Knowledge of menu items
Ability to handle plates carefully
Sense of urgency
Friendly interaction with members

Responsibilities

Arrive on time and in proper uniform
Obtain Food Handlers Certification
Maintain a clean station and running station surfaces
Ensure station is stocked and member ready (Condiments, Dressing, Napkins, Plates, Fruit Cups, etc.)
Carry a large tray with food from the kitchen to any table in the restaurants
Ensure runner station is clean and ready for service
Know all table numbers, seat numbers and sections
Prepare and place garnishes on the appropriate food items
Know menu items
Stay on the line, do not wander off
Ensure all dishes match the ticket including modifiers and special requests
Ensure that plates are properly garnished and food quality standards are met upon delivery
Handle plates carefully
Run food quickly to ensure optimal food temperature
Deliver the correct food to the correct table number
Greet guests professionally at table before serving
Communicate between the kitchen and the service staff to ensure quality and accuracy of orders
Receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products
Have a sense of urgency when going to and from the kitchen
Interact with members in a friendly manner
Follow checklists and standard operating procedures