Food Runner - HRC Waikiki

Hard Rock Hotel & Casino Ottawa•Honolulu, HI

2d•Onsite

About The Position

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Requirements

Remain calm in a hectic, fast-paced atmosphere.
Demonstrate a high level of organization, attention-to-detail and a sense-of-urgency.
Display a positive and outwardly friendly attitude toward guests and co-workers.
Maintaining a well-groomed appearance (“having a plan”).
Following all uniform guidelines.
Practicing all general safety & sanitation standards.
Recycling products, where possible.
Maintaining HRC’s 5 core Values and Mission Statement.

Nice To Haves

Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.
Ability to sit for extended periods of time.
Ability to make repeating movements of the arms, hands, and wrists.
Ability to express or exchange ideas verbally and perceive sound by ear.
Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.
Ability to turn or twist body parts in a circular motion.
Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
Ability to travel via auto or airplane for long periods of time.

Responsibilities

Food Runners may be utilized at Hard Rock Cafe during high business volume.
In addition to delivering guests’ orders, they will assist servers in responding to the requests of our guests.
The main responsibility of this position is to deliver food to guests in a friendly, professional and knowledgeable manner.
Deliver food to guests quickly and efficiently.
Deliver condiments and drinks as needed (to include alcoholic beverages).
Refill beverages as needed.
Respond to guest inquiries in a courteous and polite manner.
Promptly and professionally, handle guest issues and communicates problems and concern to management.
Maintain a clean and organized server alley and expo area.
Stock ice and glassware on the server line.
Pre-buss tables.
Clean and reset dirty tables.
Sweep the floor.
Assist and communicate clearly with the kitchen staff and front of the house staff.