Prep Cook - HRC Waikiki

Hard Rock Hotel & Casino Ottawa•Honolulu, HI

2d•$15•Onsite

About The Position

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Requirements

Remaining calm in a hectic, fast-paced atmosphere
Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
Displaying a positive and outwardly friendly attitude toward guests and co-workers
Maintaining HRC’s 5 core Values and Mission Statement
Ability to move throughout the Corporate office and Cafes during visits (standing, walking, kneeling, bending, etc.) for extended periods of time
Ability to make repeating movements of the arms, hands, and wrists
Ability to express or exchange ideas verbally and perceive sound by ear
Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds
Ability to turn or twist body parts in a circular motion
Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment
Maintaining a well-groomed appearance (“having a plan”)
Following all uniform guidelines
Practicing all general safety & sanitation standards
Recycling products, where possible

Responsibilities

Making prep recipes and menu products to spec
Properly labeling, dating, covering and refrigerating prepped items for the line
Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations
Maintaining a clean and organized kitchen, and line
Practicing safety and sanitation standards
Having a sense of urgency
Properly reading items printed on order tickets or automated Kitchen Display System
Assembling orders - double checking product quality and specs
Demonstrating impeccable product knowledge
Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Communicating professionally with co-workers and Front-of-the-House staff