Food Runner (Seasonal)

Pyramid Global Hospitality•La Quinta, CA
•Onsite

About The Position

We are looking for a highly motivated, customer focused Room Service Runner to join our team! Room Service is responsible for taking guests’ orders over the phone and delivering food & beverage to guest rooms. They are responsible for ensuring accurate food orders as well as timely delivery. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!

Requirements

  • Customer focused
  • Ability to take guests' orders over the phone
  • Ability to deliver food & beverage to guest rooms
  • Ability to ensure accurate food orders and timely delivery
  • Thorough knowledge of menus, ingredients, and preparation methods
  • Thorough knowledge of wine lists
  • Knowledge of hours of operation for all food and beverage outlets
  • Thorough knowledge of room layout and property
  • Knowledgeable about the hotel and its amenities
  • Ability to collect orders from the kitchen
  • Ability to ensure orders are prepared correctly
  • Ability to promptly and efficiently deliver orders to guest rooms
  • Ability to submit signed checks and reconcile daily sales
  • Ability to assist with the collection of Room Service trays and other food and beverage items from guest rooms
  • Ability to perform proper breakdown of trays and other items
  • Familiarity with standards of proper service etiquette
  • Ability to practice service standards throughout the guests dining experience
  • Ability to deliver courteous, professional service
  • Ability to maintain high standards of cleanliness (personal appearance, equipment, and facility)

Responsibilities

  • Be thoroughly familiar with the menus, ingredients, and methods of preparation for each dish, wine list, as well as hours of operation for all food and beverage outlets.
  • Has a thorough knowledge of the room layout and the property in general. Is knowledgeable about the hotel and its amenities.
  • Collects orders from the kitchen, ensuring they have been prepared correctly; and promptly and efficiently deliver to the guest’s room.
  • Will submit signed checks and reconciling daily sales
  • Assists with the collection of Room Service trays and other food and beverage items from the guest rooms. This also includes proper breakdown of trays and other items.
  • Be thoroughly familiar with all standards of proper service etiquette and will practice these standards throughout the guests dining experience.
  • Consistently delivers courteous, professional service.
  • Maintains high standards of cleanliness (personal appearance, equipment, and facility) always.

Benefits

  • 401k with a company match
  • Lucrative bonus programs
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