The Food Runner is responsible for running all food items to the proper areas for the Servers and Bartenders, removing items that guests are done with and returning them to the kitchen area. This role also involves maintaining knowledge of the menu and property information, including memorabilia. The Food Runner must uphold the Hard Rock mission statement and values, representing the establishment positively to guests, co-workers, managers, and vendors. Additionally, they are responsible for maintaining sanitation practices, restocking various items, and ensuring lost and found articles are turned into the supervisor.
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Career Level
Entry Level
Education Level
No Education Listed