Bar Runner

The Barn Cellar, LLC•Gettysburg, PA

13d•Onsite

About The Position

The Bar Runner is responsible for supporting the bar and patio areas by ensuring food and guest requests are delivered quickly, accurately, and professionally. This position works closely with the kitchen, bartenders, servers, and other team members to maintain an efficient flow of service and provide a positive guest experience. The Bar Runner will primarily assist with running food from the kitchen to tables in the bar and patio areas, while also responding to guest service needs such as providing additional dishware, flatware, condiments, napkins, and other requested items. This role is an important part of keeping the bar and patio areas clean, organized, and operating efficiently during service.

Requirements

Previous restaurant, hospitality, or customer service experience preferred but not required.
Ability to work effectively in a fast-paced environment.
Strong attention to detail and ability to accurately deliver food and guest requests.
Friendly, professional, and guest-focused attitude.
Ability to communicate effectively with guests and team members.
Ability to work as part of a team and take direction from supervisors and managers.
Ability to remain calm and organized during busy service periods.
Must be able to maintain a clean and professional appearance in accordance with company standards.

Responsibilities

Run food from the kitchen to guests seated in the bar and patio areas in a timely and accurate manner.
Confirm food orders are delivered to the correct table and guest.
Assist bartenders and servers with guest service needs throughout the bar and patio areas.
Respond to guest requests for additional dishware, flatware, napkins, condiments, sauces, and other supplies.
Monitor tables and surrounding areas to identify and address guest needs proactively.
Clear and reset tables as needed to maintain a clean and welcoming environment.
Assist with maintaining cleanliness and organization of the bar, patio, service areas, and surrounding guest areas.
Communicate with kitchen staff, bartenders, servers, and management regarding food orders, guest requests, and service concerns.
Assist with restocking service items and supplies as needed.
Handle food and service items safely and in accordance with applicable food safety and sanitation standards.
Maintain a professional, friendly, and service-oriented demeanor when interacting with guests.
Assist other front-of-house team members with service-related tasks during busy periods.
Follow all company policies, procedures, and safety standards.
Perform other duties as assigned by management.