Food Runner

Jeff Ruby Culinary Entertainment Inc•Lexington, KY

8d•$13 - $15•Onsite

About The Position

Deliver food to guests, stock all service stations and assist food servers with table service to ensure total guest satisfaction in a professional & courteous manner.

Requirements

Complete knowledge of the appropriate table settings and service ware.
Basic knowledge of all menus & wine list.
Work efficiently as a team member
Knowledge of restaurant layout
Observe all safety procedures during the execution of assigned duties.
Observe all restaurant policies regarding uniform, hygiene, and grooming.
Ability to read, write and speak the English language sufficient to understand menus, special promotions, communicate with guests to explain and record orders.
Any combination of education, training or experience that provides the required knowledge, skills and abilities.
Needs to be flexible, self-motivated, and positive and have a professional attitude towards guests, co-workers, and management.
Must also be able to perform all related duties as assigned.

Nice To Haves

Prior hospitality experience preferred.

Responsibilities

Prepare any necessary set up to perform the job properly. (Complete side-work)
Deliver food to guests and tables in a timely, orderly fashion.
Quickly clear dirty table settings and prepare table for resetting. Promptly, quietly and consistently reset all service ware as prescribed.
Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
Keep the workstation clean.
Perform general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards.
Perform other duties as requested, such as cleaning unexpected spills, or special guest requests, to ensure total guest satisfaction.
Remove the garbage bags/bin from restaurant and bar.
Report your supervisor before ending your shift.
All other projects as requested by management.
Attend pre-shift meeting to review/communicate information regarding service, VIG’s, specials, etc.
Consistent attendance at company/restaurant training programs as they are scheduled.