Venue Food Runner-Asian Restaurant

Sycuan • El Cajon, CA

6d • Onsite

About The Position

The Sycuan Band of the Kumeyaay Nation has a rich history, and today the Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. Sycuan is more than just a business; it's a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family. The Food Runner position is responsible for picking up and delivering packaged food and beverage items to assigned areas, assisting kitchen and service staff, processing transactions, stocking and cleaning stations, maintaining safe and sanitary kitchen areas, and assisting expediters.

Requirements

• Current Food Handlers card
• Ability to interact effectively with team members
• Ability to stand and walk for up to eight hours at a time
• Ability to appear for work on time
• Ability to communicate effectively in the English language
• Ability to maintain professionalism and composure
• Ability to understand verbal directives and written instructions
• Ability to accept constructive criticism
• Ability to routinely lift and carry 50 pounds
• Ability to bend, stoop, push and pull
• Ability to work in a smoking environment

Nice To Haves

• Bussing experience
• Delivery experience
• Guest service experience
• Hospitality experience
• Cash handling experience
• Multi-lingual

Responsibilities

• Provides delivery service to guests by picking up food and beverage items for orders placed by the service staff and delivers the packaged items to our guests.
• Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.
• Provides accounting of transactions during shift by processing transactions in point-of-sale system, and following established cashier procedures, and reporting discrepancies to the food services management team.
• Ensures kitchen area and assigned stations are stocked and clean by organizing areas, restocking plates, cups, bowls, utensils, condiments and supplies, and refilling condiment containers as needed.
• Maintains safe and sanitary kitchen areas by cleaning and wiping down counters, shelves, trays, plate covers, sweeping floors, breaking down boxes, clearing hallway, and disposing of trash according to established procedures.
• Provides assistance to expeditors by reading the point-of-sale tickets generated from the servers, ensuring requested food is cooked according to specific requests, proper plate presentation is used and correct food temperatures are maintained, organizing food items to be delivered, and ensuring condiments, food and needed supplies are delivered following established procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED