Food Runner
About The Position
Flanker Kitchen & Sporting Club is looking for Food Runners to join our team. About Us A revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.
Requirements
- Must be able to stand, lift and bend for extended periods of time
- Must be able to bend and lift to 50 lbs
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays
Nice To Haves
- Previous hospitality experience
- Experience in a high-volume restaurant/lounge
Responsibilities
- Setting up and carrying trays
- Organizing plates and expo station
- Delivering food from the kitchen to the guest
- Explaining food items to the guest
- Assisting Chef in calling the tickets and organizing the line
- Completing side work
- Maintaining health code standards
- Providing excellent customer service in all aspects to create a seamless dining experience
- Greeting and servicing all guests in a friendly, professional demeanor and being highly attentive without being intrusive
- Maintaining professional appearance standards as directed in the Employee Handbook
- Anticipating and accommodating the needs of guests while providing professional and exceptional service to ensure guest satisfaction
- Maintaining general cleanliness of assigned stations and the entire venue
- Polishing utensils, steak knives and plates and restocking runner and kitchen stations
- Assuring guests have everything they need on the tables after delivery of food
- Ensuring the timely delivery of all food to guests
- Announcing the dish and describing the ingredients and preparation in detail to guests
- Inquiring about any allergy or dietary restrictions from each guest served
- Possessing in-depth knowledge of all food and beverage menus and the Company
- Protecting establishment, guests and employees by adhering to Department of Health and Company sanitation standards
- Communicating the needs of guests to Front-of-House and Back-of-House support staff, managers and chefs
- Properly setting up and breaking down expo line and runner station and other opening/closing procedures as directed by management
- Reporting all breakage, damage of equipment or furniture immediately to management
- Attending and participating in daily pre-service meetings
- Updating knowledge by participating in staff training opportunities
- Working as part of a team and providing help and support to all employees
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
