The Break Food Runner

Four Seasons Hotels and Resorts • Lanai City, HI

3d • Onsite

About The Position

The Four Seasons Resort Lāna’i is looking for a Food Runner who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. The Food Runner plays a vital role in delivering an excellent dining experience by transporting food from the kitchen to guests efficiently and accurately. This position serves as a crucial connection between the back-of-house and front-of-house teams, ensuring all dishes are presented properly, special requests are followed, and service flows smoothly.

Requirements

• Successful candidate must possess legal work authorization in United States
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
• Hawaii Food Handler’s Card is required for this role
• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
• Maintains a guest-focused mindset with strong interpersonal and communication skills.
• Ability to perform under pressure while maintaining professionalism and composure in a fast-paced environment.

Nice To Haves

• Maui Liquor Card is preferred but not required

Responsibilities

• Deliver food from the kitchen to the correct tables and seats promptly, maintaining proper presentation and temperature
• Verify order accuracy, completeness, modifications, and allergen requests; ensure clean plating and proper garnish
• Coordinate dishes and table numbers to support smooth service flow and quality control
• Demonstrate food and beverage knowledge when presenting items, placing dishes correctly according to order sequence
• Provide warm, polite, and professional guest interactions to ensure satisfaction during food delivery
• Assist with table maintenance, including clearing plates, resetting tables, and supporting team members during peak periods
• Support dining room setup prior to service to optimize guest flow, including moving chairs and tables
• Assist with setup and breakdown of side stations and service areas before and after service
• Execute beverage and service setups, including coffee, tea, specialty after‑dinner drinks, and correct glassware use. Restock and maintain par levels of water, juices, sodas, and non‑alcoholic beverages
• Polish silverware and glassware; set up ice buckets, water stations, and service displays
• Transition display cases throughout the day and complete end‑of‑night breakdown with accurate inventory counts
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.

Benefits

• Hourly Rate: $19.95
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed