Food Runner (PT)

EAST COAST GOLF MANAGEMENT INC • Sunset Beach, NC

7d • Onsite

About The Position

The Food Runner is a professional who is responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant. They help Servers maintain a clean environment for restaurant patrons throughout the dining experience.

Requirements

• High School diploma or GED Preferred
• Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties.
• One year of food running or related experience in a full-service restaurant
• Must possess a valid driver’s license.

Nice To Haves

• Active listening: Ability to actively attend to, convey, and understand the comments and questions of others.
• Autonomy: Ability to work independently with minimal supervision.
• Oral Communication: Ability to communicate effectively with others using the spoken word.
• Energy: Ability to work at a sustained pace and produce quality work.
• Friendliness: Ability to exhibit a cheerful demeanor toward others.
• Judgment: The ability to formulate a sound decision using the available information.
• Organization: Possessing the trait of being organized or following a systematic method of performing a task.
• Problem Solving: Ability to find a solution for or to deal proactively with work-related problems.
• Reliability: The trait of being dependable and trustworthy.

Responsibilities

• Obtain and maintain a working knowledge of all food menus.
• Assure guests have everything they need on the tables after delivery of food.
• Ensures guest has proper silverware, napkin, share plates when delivering food.
• Keep the kitchen station clean and organized.
• Utensils polished and stocked.
• Assist all servers, bartenders, and managers with carrying plates.
• Communicate effectively and courteously with guests, and co-workers.
• Communicate food orders to chefs/cooks, paying attention to priorities and special requests (e.g., food allergies).
• Perform calmly and effectively under stressful conditions.
• Promote an atmosphere of teamwork by assisting co-workers.
• Report to work in a complete required uniform.
• Maintain a well-manicured appearance and persona that reflects the image of the restaurant.
• Meet personal schedule requirements punctually.
• Be courteous, friendly, and pleasant.
• Stand and walk for an entire shift.
• Safely transport items to and from kitchen on a slick uneven surface.
• Lift and carry multiple plates from kitchen to dining room.
• Safely move about in all areas of the restaurant.

Benefits

• Complimentary employee meal during your shift (certain restrictions may apply).
• 20% discount on F&B excluding alcohol, tobacco, and food specials.
• Cost +10% off all Golf Shop merchandise excluding sale items.
• Complimentary Golf Booking window after 2pm the day before requested tee time Must be approved by the Head Golf Professional
• Up to three complimentary guests

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED