Serve guest needs by assisting the Food Server with delivery of food from kitchen and completing guest requests. Inspect and deliver food from kitchen to the guest ensuring accuracy and timeliness. Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests according to Four Seasons Standards to ensure superior service. Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. Assist in stocking linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages. Assist in the breakdown, cleaning and set-up of buffets and food stations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed