Food Runner (Part Time) (PM)

Loews Hotels•Philadelphia, PA

1d•Onsite

About The Position

This position assists servers in providing food and beverage service to guests dining in the restaurant and Lounge area. Loews Philadelphia Hotel combines living history with warm sophistication. The city’s expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural destination. Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

Requirements

Must have good English skills
This position requires bending, lifting, and carrying.
Must be able to lift up to 50 pounds.
Must be able to prioritize work
Must be a team player
Must be flexible to work any shift, including weekends and holidays
Must be customer-service orientated and have excellent hospitality skills
Food Handler’s Card is accepted

Nice To Haves

High school diploma preferred

Responsibilities

Performs all opening and closing duties as listed on side work assignment sheet
Applies teamwork skills at all times and assists co-workers when time permits
Greets all guests and gives intelligent and accurate information and direction
Stocks and/or restocks all service stations as needed
Buses, cleans, and resets tables according to standards
Assists servers with food and beverage service
Refills coffee, tea and water for all guests
Breakdowns trays at the dish stand
Maintains cleanliness and excellent condition of equipment, work area, and dining room.
Executes emergency procedures in accordance with hotel standards
Attends scheduled meeting and training classes
Remains current with hotel information and changes
Complies with hotel policies and rules and uniform and grooming procedures
Encourages a positive attitude among employees and treats other employees and guest with courtesy and respect
Is polite, friendly, and helpful to the guests, management, and fellow employees
Recycles whenever possible
Other duties as assigned